Cod with tomatoes and olives

Ingredients

• 150 g cod fillet
• 120 g cherry tomatoes, halved
• 25 g black olives
• 1 garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped

Method

1. 1Heat the oven to 190°C (375°F).
2. 2Toss the tomatoes, olives and garlic with olive oil in a baking dish.
3. 3Nestle the cod into the middle.
4. 4Bake for 16–18 minutes until the fish flakes.
5. 5Scatter with parsley and serve.