Lentil bolognese

Ingredients

• 80 g wholewheat spaghetti
• 120 g cooked green lentils
• 200 g canned chopped tomatoes
• 50 g onion, diced
• 40 g carrot, diced
• 1 tbsp olive oil
• 0.5 tsp dried oregano

Method

1. 1Heat the olive oil and soften the onion and carrot for 5 minutes.
2. 2Add the tomatoes, lentils and oregano and simmer for 15 minutes.
3. 3Meanwhile cook the spaghetti until al dente and drain.
4. 4Season the sauce to taste.
5. 5Serve the sauce over the pasta.