Pasta primavera

Ingredients

• 80 g wholewheat pasta
• 60 g courgette, sliced
• 60 g cherry tomatoes, halved
• 40 g peas
• 20 g parmesan, grated
• 1 tbsp olive oil
• 1 garlic, minced

Method

1. 1Cook the pasta until al dente, reserving a splash of the water.
2. 2Sauté the garlic, courgette and tomatoes in olive oil for 4 minutes.
3. 3Add the peas and cook for 2 more minutes.
4. 4Toss the pasta with the vegetables and a little pasta water.
5. 5Stir through the parmesan and serve.