Apple cinnamon oat pancakes

Ingredients

• 50 g rolled oats
• 1 large egg
• 80 ml milk
• 0.5 apple, grated
• 0.5 tsp ground cinnamon
• 0.5 tsp baking powder

Method

1. 1Blend the oats into a rough flour, then blend in the egg, milk, cinnamon and baking powder.
2. 2Stir the grated apple through the batter by hand.
3. 3Heat a non-stick pan over medium heat and lightly grease it.
4. 4Pour small pools of batter and cook for about 2 minutes until bubbles form.
5. 5Flip and cook 1–2 minutes more, then repeat with the rest of the batter.