Black bean burrito bowl

Ingredients

• 120 g cooked rice
• 120 g canned black beans, drained
• 60 g sweetcorn
• 40 g salsa
• 0.25 avocado, sliced
• 1 tsp lime juice

Method

1. 1Warm the black beans and sweetcorn in a small pan for 3 minutes.
2. 2Spoon the rice into a bowl.
3. 3Top with the beans, corn, salsa and avocado.
4. 4Finish with a squeeze of lime.