Recipes
Lentil caprese bowl
Green lentils with mozzarella, tomato and basil.
15 min 470 kcal
Ingredients
- 150 g cooked green lentils
- 50 g fresh mozzarella, diced
- 70 g cherry tomatoes, halved
- 4 g fresh basil, torn
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
Method
- 1Combine the lentils, mozzarella and tomatoes in a bowl.
- 2Drizzle with olive oil and balsamic vinegar.
- 3Toss gently and scatter with basil.
- 4Season to taste and serve.