Caprese pasta salad

Ingredients

• 80 g wholewheat pasta
• 60 g fresh mozzarella, diced
• 80 g cherry tomatoes, halved
• 5 g fresh basil, torn
• 1 tbsp olive oil
• 1 tsp balsamic vinegar

Method

1. 1Cook the pasta in salted water until al dente, then drain and cool under cold water.
2. 2Transfer to a bowl and add the mozzarella and tomatoes.
3. 3Drizzle with olive oil and balsamic vinegar.
4. 4Toss with the torn basil and serve.