Chicken Caesar bowl

Ingredients

• 130 g chicken breast
• 80 g romaine lettuce, chopped
• 40 g Greek yogurt
• 15 g parmesan, grated
• 1 tsp lemon juice
• 1 tsp olive oil

Method

1. 1Season and grill the chicken for 4–5 minutes per side, then slice.
2. 2Whisk the yogurt, half the parmesan, lemon juice and olive oil into a dressing.
3. 3Toss the romaine with the dressing.
4. 4Top with the sliced chicken and remaining parmesan.