Chicken fajita bowl

Ingredients

• 130 g chicken breast, sliced
• 120 g cooked rice
• 80 g bell peppers, sliced
• 50 g onion, sliced
• 1 tbsp fajita seasoning
• 1 tbsp olive oil

Method

1. 1Toss the chicken with the fajita seasoning.
2. 2Heat the olive oil and cook the chicken for 5 minutes.
3. 3Add the peppers and onion and cook for 5 more minutes until soft and charred.
4. 4Serve over the rice.