Chicken pesto pasta

Ingredients

• 80 g wholewheat pasta
• 110 g chicken breast
• 1 tbsp basil pesto
• 60 g cherry tomatoes, halved
• 1 tsp olive oil

Method

1. 1Cook the pasta until al dente, reserving a splash of the water.
2. 2Season and pan-fry the chicken in olive oil until cooked, then slice.
3. 3Toss the drained pasta with the pesto and a little pasta water to loosen.
4. 4Fold through the chicken and tomatoes and serve.