Chicken vegetable stir-fry

Ingredients

• 130 g chicken breast, sliced
• 120 g cooked rice
• 150 g mixed stir-fry vegetables
• 1 tbsp soy sauce
• 1 tsp fresh ginger, grated
• 1 tsp sesame oil

Method

1. 1Heat the sesame oil in a wok over high heat.
2. 2Stir-fry the chicken for 4–5 minutes until cooked through.
3. 3Add the vegetables and ginger and stir-fry for 3–4 minutes.
4. 4Pour in the soy sauce and toss.
5. 5Serve over the warm rice.