Cobb salad

Ingredients

• 100 g chicken breast
• 1 large egg, boiled
• 0.5 avocado, diced
• 60 g cherry tomatoes, halved
• 60 g mixed salad leaves
• 1 tbsp olive oil
• 1 tsp red wine vinegar

Method

1. 1Grill the chicken until cooked through, then slice.
2. 2Arrange the salad leaves on a plate.
3. 3Top with rows of chicken, quartered egg, avocado and tomatoes.
4. 4Whisk the olive oil and vinegar and drizzle over the salad.