Veggie egg fried rice

Ingredients

• 150 g cooked cold rice
• 2 large eggs
• 50 g frozen peas
• 20 g spring onion, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil

Method

1. 1Heat the sesame oil in a wok or large pan over high heat.
2. 2Push in the beaten eggs and scramble quickly, then set aside.
3. 3Add the cold rice and peas and stir-fry for 3–4 minutes.
4. 4Return the egg, add soy sauce and spring onion, toss and serve.