Baked fish tacos

Ingredients

• 140 g white fish fillet
• 3 small corn tortillas
• 60 g white cabbage, shredded
• 40 g Greek yogurt
• 0.5 lime
• 0.5 tsp ground cumin
• 1 tsp olive oil

Method

1. 1Heat the oven to 200°C (400°F). Rub the fish with cumin and olive oil and bake for 12–14 minutes.
2. 2Mix the yogurt with a squeeze of lime for the sauce.
3. 3Warm the tortillas.
4. 4Flake the fish into the tortillas and top with cabbage and the lime sauce.