Greek salad with halloumi

Ingredients

• 80 g halloumi, sliced
• 80 g cucumber, chopped
• 80 g tomato, chopped
• 20 g red onion, sliced
• 20 g black olives
• 1 tbsp olive oil
• 0.5 tsp dried oregano

Method

1. 1Combine the cucumber, tomato, onion and olives in a bowl.
2. 2Dress with olive oil and oregano and toss.
3. 3Fry the halloumi slices in a dry hot pan for 1–2 minutes per side until golden.
4. 4Lay the halloumi over the salad and serve straight away.