Grilled chicken wrap

Ingredients

• 130 g chicken breast
• 1 large tortilla
• 40 g romaine lettuce, shredded
• 40 g Greek yogurt
• 1 garlic, minced
• 1 tsp olive oil
• 0.25 tsp salt

Method

1. 1Flatten the chicken slightly, rub with olive oil and salt.
2. 2Grill in a hot pan for 4–5 minutes per side until cooked through, then slice.
3. 3Mix the yogurt with the minced garlic to make a quick sauce.
4. 4Warm the tortilla, spread the yogurt sauce and add the lettuce and chicken.
5. 5Fold in the sides and roll up tightly.