Halloumi vegetable traybake

Ingredients

• 90 g halloumi, cubed
• 80 g courgette, chunked
• 70 g red pepper, chunked
• 50 g red onion, chunked
• 60 g cherry tomatoes
• 1 tbsp olive oil
• 0.5 tsp dried oregano

Method

1. 1Heat the oven to 200°C (400°F).
2. 2Toss the vegetables with olive oil and oregano on a tray and roast for 20 minutes.
3. 3Add the halloumi cubes and roast for 10 more minutes until golden.
4. 4Serve hot, on its own or with couscous.