Hummus and veggie box

Ingredients

• 80 g hummus
• 1 wholemeal flatbread
• 60 g carrot, cut into sticks
• 60 g cucumber, cut into sticks
• 50 g red pepper, sliced

Method

1. 1Spoon the hummus into a small bowl.
2. 2Cut the vegetables into sticks and arrange around the hummus.
3. 3Warm the flatbread and cut into wedges for dipping.
4. 4Serve as a platter.