Steak and avocado salad

Ingredients

• 140 g sirloin steak
• 60 g mixed salad leaves
• 0.5 avocado, sliced
• 50 g cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp balsamic vinegar

Method

1. 1Season the steak and sear in a hot pan for 3 minutes per side for medium.
2. 2Rest the steak for 5 minutes, then slice thinly.
3. 3Arrange the leaves, avocado and tomatoes on a plate.
4. 4Top with the steak, drizzle with olive oil and balsamic vinegar.