Keto veggie frittata

Ingredients

• 3 large eggs
• 60 g courgette, diced
• 40 g red pepper, diced
• 30 g cheddar, grated
• 1 tsp olive oil
• 0.25 tsp salt

Method

1. 1Heat the oven to 190°C (375°F).
2. 2Warm the olive oil in an oven-safe pan and soften the courgette and pepper for 3 minutes.
3. 3Whisk the eggs with salt and pour over the vegetables.
4. 4Scatter the cheddar on top and cook for 1 minute on the stove.
5. 5Transfer to the oven and bake for 12–14 minutes until set and golden.