Minestrone soup

Ingredients

• 100 g canned mixed beans, drained
• 40 g small pasta
• 50 g carrot, diced
• 40 g celery, diced
• 150 g canned chopped tomatoes
• 400 ml vegetable stock
• 1 tsp olive oil

Method

1. 1Heat the olive oil and soften the carrot and celery for 4 minutes.
2. 2Add the tomatoes and stock and bring to a boil.
3. 3Stir in the pasta and beans and simmer for 10–12 minutes until the pasta is cooked.
4. 4Season to taste and serve hot.