Prawn rice noodle salad

Ingredients

• 70 g rice noodles
• 100 g cooked prawns
• 40 g carrot, julienned
• 40 g cucumber, julienned
• 1 tbsp lime juice
• 1 tsp fish sauce
• 1 tsp honey

Method

1. 1Soak or cook the rice noodles per the packet, then rinse under cold water.
2. 2Whisk the lime juice, fish sauce and honey into a dressing.
3. 3Toss the noodles with the carrot, cucumber and prawns.
4. 4Pour over the dressing, toss again and serve cold.