Salmon poke bowl

Ingredients

• 110 g sushi-grade salmon, cubed
• 130 g cooked rice
• 50 g cucumber, diced
• 50 g shelled edamame
• 1 tbsp soy sauce
• 1 tsp sesame seeds

Method

1. 1Toss the salmon cubes with the soy sauce and let sit for 5 minutes.
2. 2Spoon the rice into a bowl.
3. 3Arrange the salmon, cucumber and edamame on top.
4. 4Sprinkle with sesame seeds and serve.