Teriyaki salmon with greens

Ingredients

• 130 g salmon fillet
• 120 g cooked rice
• 100 g pak choi, halved
• 2 tbsp teriyaki sauce
• 1 tsp sesame oil

Method

1. 1Brush the salmon with half the teriyaki sauce.
2. 2Pan-fry the salmon skin-side down for 4 minutes, then flip and cook 3 more.
3. 3Stir-fry the pak choi in sesame oil for 2–3 minutes.
4. 4Glaze the salmon with the remaining sauce and serve over rice with the greens.