Lentil shepherd's pie

Ingredients

• 130 g cooked green lentils
• 200 g potato, cubed
• 50 g carrot, diced
• 40 g onion, diced
• 100 g canned chopped tomatoes
• 1 tbsp olive oil

Method

1. 1Boil the potato until soft, then mash with a little olive oil.
2. 2Sauté the onion and carrot for 5 minutes, then add the lentils and tomatoes.
3. 3Simmer the lentil mix for 8 minutes and season.
4. 4Spread it in a dish, top with the mash and bake at 200°C (400°F) for 20 minutes.