Shrimp avocado salad

Ingredients

• 120 g cooked prawns
• 0.5 avocado, diced
• 50 g mixed salad leaves
• 50 g cherry tomatoes, halved
• 1 tbsp lime juice
• 1 tsp olive oil

Method

1. 1Arrange the salad leaves on a plate.
2. 2Top with the prawns, avocado and tomatoes.
3. 3Whisk the lime juice and olive oil and drizzle over.
4. 4Season lightly and serve chilled.