Tuna white bean salad

Ingredients

• 100 g canned tuna in water, drained
• 120 g canned cannellini beans, drained
• 30 g red onion, thinly sliced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice

Method

1. 1Combine the beans, flaked tuna and red onion in a bowl.
2. 2Add the chopped parsley.
3. 3Dress with olive oil and lemon juice and toss gently.
4. 4Season to taste and serve.