Turkey meatballs with courgette

Ingredients

• 130 g turkey mince
• 150 g courgette
• 0.5 egg
• 15 g breadcrumbs
• 150 g canned chopped tomatoes
• 1 tbsp olive oil
• 1 garlic, minced

Method

1. 1Heat the oven to 200°C (400°F).
2. 2Mix the turkey, egg and breadcrumbs, shape into small balls and bake for 18 minutes.
3. 3Simmer the tomatoes with garlic for 8 minutes to make a quick sauce.
4. 4Peel the courgette into ribbons and sauté in olive oil for 3 minutes.
5. 5Serve the meatballs and sauce over the courgette.