Three-bean veggie chili

Ingredients

• 150 g canned mixed beans, drained
• 200 g canned chopped tomatoes
• 60 g bell pepper, diced
• 50 g onion, diced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp olive oil

Method

1. 1Heat the olive oil and soften the onion and pepper for 5 minutes.
2. 2Stir in the cumin and chili powder and cook for 30 seconds.
3. 3Add the beans and tomatoes and simmer for 20 minutes.
4. 4Season to taste and serve — good on its own or with rice.